I got bugged of eating oats in the form of porridge and upma.So thought of trying an item which is similiar to dosa,idli variety.when I browsed through some of the blog I came across this one from the ramya's blog.
Initially I was not confident that it would taste good.But the result was vice versa...It tasted more tastier than the normal panniyarams...This comes in our breakfast menu when I run shortage of the Idly/Dosa batter.It doesn't need much of preparations also to be done...
For the recipe please press READ more below
1.Mix Oats(I used quakers),Curd,Baking soda,rice flour,,little water salt and keep it aside for 10 minutes
2.Let the mixture gets soaked.In the meanwhile chop the onions and grate the coconut and carrot
3.In a pan add oil.After it gets heated add mustard,urad dhal,bengal gram,curryleaves,onion and saute well.
4.Then add the grated carrot,coconut and saute well
5.Finally it to the mixture and mix the batter well.
6.The batter should be little thicker than the idli batter of pouring consistency
6.Heat the paniyaram pan.Add little bit oil to each hole .
7.Allow it to get cooked and turn the other side of the paniyaram
8.Cook it in medium flame to get a golden colour.
9.It tastes good with hot tomato chutney or with coconut chutney.