This is the base gravy for most of the gravies that call for tomato gravy in cream sauce.If u keep ready this sauce then u can make Paneer Makhani,Malai Koftas,Murgh makhani within few minutes.I usually make in larger quantities and freeze it.So when guests visit us,with no haste and tension I make this easy and rich Curry
The name Makhani means Butter and these makhani dishes are very famous in Punjab.Though the process takes more time,it is very handy when sudden guests visit us!!
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