I love the various types of diyas that I used to light on karthigai deepam.And added to it the pori urundais,olai kozhukattais and the appam makes the day very yummy!!!Pori urundai is an authentic snack.It is very simple and easy to make.I make this very often at home and send it as a snack to my kids during the school days.I maximum try to avoid giving them the junks from the shops..So my kids don't find it very special as it made very often at home.The caramelized colour and the crunchiness of the pori attracts the kids.
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