Potatoes are yummy when they are cooked separate.Jackfruit seeds taste exotic when they are stir fried.I had already posted Jackfruit seed stir fry.This combination of potato and Jackfruit seed is an usual(at my home) and exotic combination to have with curd rice.It combines the taste of both the veggies and gives an unique taste and aroma to the stir fry..
When they are stir fried jackfruit gets the taste of potatoes and I bet it would be difficult to judge which is jackfruit and which is potato by looking it or by tasting it too..
So try making this easy and different combo and have it with Curd rice..
For the recipe please press READ MORE below...
2-3 Nos of medium size Potatoes
Handful of Jackfruit Seeds
1 No. of Big onion sliced thin
2-3 Pods of Garlic crushed(Optional)
1 Tbsp of Sambhar powder(Any Brand/homemade-I used MTR)
1 Tbsp of oil
1 Tsp of Mustard seeds
1/2 Tsp of Cumin seeds(Jeera)
1 Strand of Curry leaves
2 nos of dry red chillies(broken to two pieces)
A Pinch of Asafoetida(Hing)
Cook potatoes for 1-2 whistles.Don't cook it too much.Just cook it 3/4th.Likewise cook the Jackfruit seeds too for 2-3 whistle till it is 3/4th cooked.
Cube the potatoes and keep it aside
Peel off the jackfruit seeds and cut it into two.Keep it aside
Chop the onions and crush the garlic
In a non-stick pan add oil and then the items mentioned in "For tempering" list
Then add sliced onions and crushed garlic.Saute it well.
Then add cooked and cubed potatoes and cooked Jackfruit seeds.
Add Sambhar powder and saute it well till the dish turns light brown.
Have it with curd rice and relish ur tastebuds with a simple stir fry.