Baked Paneer frankies

Paneer is always my kids favourite. I usually make Paneer bajji,paneer bhurji or paneer butter masala.....My younger kid always loved a newer version of the dish.So I wanted to delight her with some new dish made of paneer.That too wanted her to get delighted when she opened her snack box...So I made this and gave this to her  school.She returned home with so much of happiness and she demanded me to make the same for all the kids of her class!!the next day...

I prepare this the previous night,keep it in the fridge and bake it in the morning when I cook the normal breakfast,then pack the snack box...

I never thought this will taste so good even after hours of baking!!!The crunchiness of the coated oats,the softness of the paneer will make a perfect snack for an evening!!

For the recipe pls press READ MORE...

Ingredients:

Procedure:

1.Cut the paneer in finger shapes.

2.In a bowl add curd,Chilli powder,pepper powder,garam masala powder,ginger garlic paste, salt and mix well.

3.Apply the paste on all the sides of the paneer and keep it aside for 1/2 an hour

4.In a pan add corn flour,water and make it into a thick paste.

5.Dip the paneer into the corn flour mixture and coat it with the oats.

6.You can keep the oats rolled paneer fingers in the fridge for some hours.

7.Grease the tray with the oil and bake the frankies

8.Bake it at 180 degrees for 15-20 minutes.The time may vary according to the oven size.Turn the paneer the other side after 10 minutes so that all sides get roasted well.

9.Serve it with any dip or with a simple tomato sauce..

Handy Tips:

1.Instead of oats bread crumbs can also be used.

2.If u don't have a oven and not diet conscious u can deep fry the paneer frankies.

3.Can make the frankies ready overnight and bake it the next day.