Thalicha Puli sadham--left overs special-My grandma's way

Bored of normal puliohara..then try this version.I remember my grandma doing this dish when rice gets remained at night..As our lifestyle had changed we hardly take rice at nights..

Last week for a change I made rice at night and lots of it got remained .I don't wanted to waste it ..This reminded  me of my grandma's pulisadham which she used to prepare.This tastes very yummy...

 

Just prepared this and had it with appalam...the taste was heavenly..

My grandma even though, not much educated knew that turmeric powder and tamarind are good preservatives and used it wisely to do this rice.She had learnt from her grandma...so u can add this to grandma's recipe..!!

 

Eat..Think..Save..is this year's World Environment Day's theme..So don't waste/throw food.Use it wisely

 

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Rasam

I was hesitant to post this simple recipe.But for the benefit of the bachelors and the first time cooks I am posting it.There are various methods in which people make rasam.What I make is my mom's version and i love drinking the rasam she makes.Rasam alone with an appalam tastes heaven .It is very easy and also very quick to make.Rasam is a dish which is a part of most of the south Indians meal.This is had to digest the other dishes one take.My recipe calls for adding garlic with the skin as it overcomes the digestion and gastric problems.This was the first dish I learnt from my mom and also the first thing I cooked.It came out delicious and was a super hit which increased my cooking passion.Till now everyone loves the rasam which is made at our home.The best part lies at mixing up the correct amount of tamarind,tomato and the dhal.

Enjoy making this easy rasam and pass on the comments....

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