Yam Fry

SenaiKizhangu/Yam/Elephant's foot is one of the vegetable which most of them avoid as it causes itchness to the tongue.But when they are cooked properly to remove the itchness it is the yummiest of all vegetables.

 

Yam fry is an easy and yummy sidedish that goes well with a simple onion sambhar  or a curd rice.Yams are rich in vitamin B6,manganese etc.

Pongal Kuzhambu

This is a dish that is very easy to prepare and tastes heavenly with the simple cooked rice...It is usually prepared during pongal when fresh lentils and vegetables arrive at the market.There are various methods of cooking this dish..The one that I had mentioned is the one that my mom makes specially during pongal.She also repeats making it often after pongal as we love this kuzhambu..

 

This dish specially calls  for 5/7 types of vegetables.Each vegetable gives a special taste to the dish.The remaining kuzhambu we keep it overnight and it tastes still more tastier, when it is heated again...Sunda Pongal kuzhambu tastes excellent with a simple appalam...

 

For the recipe please press READ MORE below...