ChickPeas Pulao/Channa Pulao

Chickpeas are compendium of nutrients like protein ,fiber,vitamin and minerals.My kids love them in any form either as sundal or as Chole..So Chickpeas are very common in most of my dishes i cook.

 

This dish serves as an excellent one pot meal.When I run out of time and wanted to do some healthy dish I end up with this pulao.They taste so good with the crunchy chickpeas in between.When I have left over sprouted chickpeas I use them for making pulao..

 

For the recipe please press READ MORE below

 

Punjabi Chole ( Made in an authentic way with homemade masala!!)

Punjabi Chole is a spicy and tangy dark curry which is rich on proteins and high on fibre .It can be had with crispy Baturas/Roti ....But I had it Wheat Naans.Both went on deliciously well!!Punjabi Chole is a famous north Indian Punjabi dish...I usually make  chole with the readymade chana masala that are sold by the famous brands...Suddenly remembered my childhood punjabi friend whose mom used to serve us delicious baturas with Punjabi Chole...So I wanted to try making those authentic chole that are made using homemade channa masala powders!!

 

Immediately I googled and found the authentic way of preparing the chole.I exactly followed the method explained by Anita and it turned out too well..Thank U Anita for sharing the recipe..