Vegetable Kurma-Saravana Bhavan Style..

Living in a non-metro town is always an advantage in all aspects..Though we got many chances to shift to a metro city both me and my hubby were fasinated by the non-metro life....Starting right from mettur to Tuticorin I loved the place where we lived..

 

I had earlier posted in my Kara chutney post about the Saravana Bhavan opened in Punnai Nagar,a place near Tuticorin..I had told u that I got the recipe from the chef who is working there.Similarly last month we visited Thiruchendur and had our dinner at Saravana Bhavan,Punnai nagar (The native place of the owner of Saravana Bhavan)....My daughter usually orders South Indian Parotta..which is accompanied by 2 types of kurma..The kurma was so tempting and was also tasty..Luckily on that day again I peeped into the kitchen (There was no one except our family there!!It was a week day!!)to give a word of appreciation of a dish...and silently asked about the grinded masala..He just gave a quick ingredients list...I grasped it and tried it the next week...My mom had it for roti and with a big smile she told it matched with the taste of the hotel..I was so happy that day..

 

I thought i should share it with the blog readers so that you can make n relish the kurma of the restaurant style..

 

For the recipe please press READ MORE below..

 

Mutter Paneer Masala

Mutter Paneer masala is a  north Indian curry made with mutter(Peas) and paneer(Indian Cottage cheese).It goes well with Jeera Pulao and Roti.When my kids wanted a different paneer sidedish I go with this recipe.Those were the days when I used to go to restaurants to taste paneer recipes.Now I cannot believe that I can make more yummier recipes than the one that they serve at restaurants..These dishes are so easy to make and u can vary the amount of ingredients according to our taste...When u make it at home u have control over the amount of butter and cream added to the gravy..

 

Try this yummy restaurant special recipe and have it with hot phulkas/Jeera Rice

 

For the recipe please press READ MORE below...

 

Spicy green Peas Briyani

I love to make one pot meals..Usually I make peas pulao with  green peas which always needed an accompaniment.But this spicy green peas briyani goes well with the simple raita or Pappad.I got this recipe from a tamil magazine.With little bit of modification I made this one and it turned out too well.The aroma of the mint that is added for the dish is very much appealing in look as well as in taste.

 

I used seeraga samba rice as I feel Basmathi rice takes much time in digestion.

Hot Briyani,Pappad,Curd rice would make a complete packed lunch.

 

For the recipe please press READ MORE below..