When I run out of Dosa/Idli batter this is the one that I prefer the most.It is very easy and also fast to make.I hate being at kitchen for long hours.So I prefer cooking the items which are fast,delicious and also healthy.
For a breakfast or a dinner this is the best one accompanied with some kara chutney (will be posting the recipe of it soon).The method of making is similar to that of the rava idly with a slight variations in the ingredients..
For the complete recipe please press READ MORE below....
