Aloo Gobi Masala

 

 



 

 

 

I had been little busy at my photography front   u can view my best shots at the following link
 

https://www.flickr.com/photos/amudhahariharan/

 

I regularly watch Vijay Tv's Samayal Samayal by Venkatesh Bhatt which is being telecasted weekly once. I loved all his recipes especially the North Indian Dishes. Hence I decided to start a new series on Venkatesh Bhatt recipes. My first post on this genre is the Aloo Gobi   Masala.

 Aloo Gobi Masala is an excellent combo to have with Roti or Phulka. It can also be had with Pulao. It is very simple to make and the taste is just awesome.

Gobi machurian..Restaurant style...

Restaurants broadcast that they taste similar to that of homemade and on the other hand at home we wanted to make dishes of restaurant style..That is what life is..We always feel other one is better than ours....Throw away all those thoughts and think positive and happy with what we have :))

 

All of us at home love to have this particular dish and I make it very often at home.I do bake the florets instead of deep frying it.

 

Gobi manchurian is an Indo-Chinese dish that is very popular food item in India.It can be made in dry version and had as a starter or it can be made in a gravy form and had as a side dish for the roti or fried rice.

 

It takes very little time to prepare and the dish tastes really yummy..

 

Vegetable Kurma-Saravana Bhavan Style..

Living in a non-metro town is always an advantage in all aspects..Though we got many chances to shift to a metro city both me and my hubby were fasinated by the non-metro life....Starting right from mettur to Tuticorin I loved the place where we lived..

 

I had earlier posted in my Kara chutney post about the Saravana Bhavan opened in Punnai Nagar,a place near Tuticorin..I had told u that I got the recipe from the chef who is working there.Similarly last month we visited Thiruchendur and had our dinner at Saravana Bhavan,Punnai nagar (The native place of the owner of Saravana Bhavan)....My daughter usually orders South Indian Parotta..which is accompanied by 2 types of kurma..The kurma was so tempting and was also tasty..Luckily on that day again I peeped into the kitchen (There was no one except our family there!!It was a week day!!)to give a word of appreciation of a dish...and silently asked about the grinded masala..He just gave a quick ingredients list...I grasped it and tried it the next week...My mom had it for roti and with a big smile she told it matched with the taste of the hotel..I was so happy that day..

 

I thought i should share it with the blog readers so that you can make n relish the kurma of the restaurant style..

 

For the recipe please press READ MORE below..