Ajwain Biscuits/Omam Biscuits

Ajwain is very good for digestion.I just love the aroma of the carom seeds..The salty sweet taste of the biscuits along with the exotic flavour will just melt you even if you are diet conscious...

It had been raining in tuty last week and the after rain situation here is pathetic..We could not take a drive to the bakery.So decided to bake some biscuits at home and hence there is heavy pour of biscuit rain in my blog...And to my surprise the biscuits got baked so good and tasty..

 

For the recipe please press READ MORE below..

 

PROCEDURE:

1.Add all the ingredients and mix well into a complete dough

2.Spread the dough on a smooth surface into 2 mm thick

3.Cut it using any cookie cutter.
4.Pierce the biscuits before baking.

5.Arrange the cookies on the baking tray and bake it at 180 degrees C for 12-15 minutes.
6.Allow it to cool and pack it in an air tight container