Saturday, October 20, 2012

Vegetable Fried Rice (Indian Style)

It had been long time since I posted a recipe.I had been lazy all along the past few days as i had been tied up with some other job.So I geared up back and posting a simple recipe...

It is one of the easiest one to pack for the lunchbox.And also the favourite for most of  the kids.Now-a-days most of the fast food shops and road side shops sell this popular dish.It is basically a chinese food.Sometimes I make this with the left over rice.Keeping in mind the health aspect I had avoided using ajinomotto.The main thing that gives the fried rice flavour is the olive oil.
For the recipe please press READ more below...

1.Chop all the vegetables.Capsicum can also be added to the list.
2.In a pan/Wok add olive oil(this is the special ingredient that gives u the flavour of the fried rice)
3.Keep the stove in high flame and add the onions and the vegetables.
4.Toss it at high flame.
5.Add the sugar along with it to retain the colour of the vegetables.
6.Saute it for some time till the vegetables get cooked and see to it that they don't get burned.The vegetables should be crunchy.
7.Then add the boiled basmathi rice(rice pressure cooked for 1 whistle and with 1:1.5 ratio of rice:water) to the pan
8.To it add the soya sauce,pepper powder(white is preferred as it gives white colour.I added black pepper powder)
9.Add the required amount of salt and mix well.
10.Garnish with spring onions and serve it with tomato sauce.