Thursday, May 9, 2013

Green Leaves Stir Fry/Keerai Stir fry

Green leaves are always my favourite.We have it almost daily except on weekends.Green leaves are very good source of iron and vitamins.They taste very good when cleaned and cooked well.
I usually use seeru/Seeri Keerai ,Arai Keerai,Ponnangani keerai for stir fries.Along with a vegetable We use to have a Cup of green leaves as a side dish for the lunch.They go very well with a plain sambhar rice.For the kids I mix it with rice and feed them.
For the recipe please press READ MORE below





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