Restaurants broadcast that they taste similar to that of homemade and on the other hand at home we wanted to make dishes of restaurant style..That is what life is..We always feel other one is better than ours....Throw away all those thoughts and think positive and happy with what we have :))
All of us at home love to have this particular dish and I make it very often at home.I do bake the florets instead of deep frying it.
Gobi manchurian is an Indo-Chinese dish that is very popular food item in India.It can be made in dry version and had as a starter or it can be made in a gravy form and had as a side dish for the roti or fried rice.
It takes very little time to prepare and the dish tastes really yummy..
