CooknDine....

Skins of the vegetables are too nutritious for health.This recipe was carried over from generations to generations in our family.In ea...

                 This is one of my favourite rice,that I cook most of the time.It is very easy to make and don't need any specia...

Earlier when i started to make this thuvaiyal I was not confident about the outcome of the taste.As ginger itself is very strong i...

It is my favourite dish.As it is steam cooked it is safe to have at all times.Earlier in my childhood days i will be very happy when i fal...

Idly Podi This is my method of preparing the podi.I substituted 25% of the chillies with the pepper as the latter is good for health.This ...

              This is a simple method of preparation.And it goes very well with any main course like sambar,rasam.It is very easy to ma...

   Bittergourd is one of the vegi which most of them avoid eating because of its bitterness.The recipe that I had loaded takes away al...

First I thank to Saradha's mother(who does fantastic Sodhi) for sharing this authentic Tirunelveli dish.This is also called Mapill...

                   This is a simple dosa variety and most of them would familiar with this.I had posted this for the benefit of the bac...

                 Spinach and Roti combinations go on like a bride and a bride groom combination.They taste too good.This recipe can b...