Skins of the vegetables are too nutritious for health.This recipe was carried over from generations to generations in our family.In earlier days they don't use to waste any vegetable and they made delicious dishes with all the vegetable as a whole.Don't think it is the skin and it will not taste good...Just try out the recipe then you will throw away the ridgegourd preserving the skin!!!!This goes very well with hot steamed rice and also with rasam/Curd rice. You can also use it as a spread for the dosa and breads....
No.of Serves:2 Person
Best Partner:Hot steamed rice
Recipe reference:My grandma
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