Potato masal for Poori/Dosa

This is a simple dish that goes very well with Poori and Dosa.Even for a change it can be sandwiched between the breads.I usually love the masals that are made at hotels..The difference is brought by the addition of the pottukadalai powder and the ratio of onions are higher when compared to that of potatoes.Try out these changes and it will taste like the ones at the hotels..The same masal can be stuffed in between the dosa and we can call it as Masal Dosa ;-)